Establishment 562. Licensed under the CFIA (Canadian Food Inspection Agency) and SFCR (Safe Food for Canadians Regulations)
©2024 DeBoer’s Poultry. All Rights Reserved.
DeBoer’s Grass Fed Beef Raised Without Antibiotics is the beef brand you can turn to when you are looking for a high quality and all natural beef product that ticks all the boxes.
Naturally high in protein, zinc and iron, our beef is produced from cattle that have been raised on a pure grass diet, free to roam and never administered antibiotics, added hormones or feed that has been genetically modified.
Made the way Mother Nature intended for us to enjoy, DeBoer’s beef is sourced from the highest quality livestock breeds, including Angus and Hereford, that thrive in our lush environment and deliver tender, juicy and full flavoured beef that will impress even the most discerning dinner guests… every time.
Under the watchful eye of our Quality Assurance Team, you can have full confidence that DeBoer’s beef has been produced, shipped and handled with the utmost level of careto ensure it adheres to the highest standards of food safety without compromising on quality and flavour.
Today’s beef consumer is savvy, experimental, cultured andhas high expectations. We meet all of these demands with a range of cuts that are suited to all occasions. Be it a juicy rib eye steak, fajitas, a stir fry, roast or curry, DeBoer’s beef has been systematically graded to ensure we have all your bases covered no matter what the cooking method.
You feel as good as the food you eat; we know this is true for animals too. Our cattle are raised on pure grass
Our chicken has no antibiotics in the eggs or chicks by needle or spray because they are segregated first at the hatcheries and insured at each individual farm site.
We partner with real people that raise amazing animals. It takes time and planning to create quality of breeding, transportation and processing that directly affects the quality of the product.
Our primary processors are 3rd party audited and livestock arriving at the primary processing plant is segregated to ensure effective traceability of finished products.
Our facility again is 3rd party audited for segregation and safe food systems to ensure effective traceability and integrity of finished products.
We have a 100% air-chilling process (no water added – throughout our process unlike other methods employed in North America). This ensures greater food safety and superior natural flavour and conserves the meat’s natural juices, preserving also its precious enzymes and proteins.
We are Halal Hand Cut Certified for the Muslim community with high-quality standards that meet their expectations now and bring back childhood memories of celebrations in the past.
• Whole Chicken
• Cornish Hens
• Boneless Skinless Breast
• Bone-In Split Breast
• Boneless Skinless Thigh
• Bone-In Thigh
• Whole Leg
• Drumsticks
• Split and Cut Wings
• Ground Chicken
• Custom Cuts
• Whole Turkey
• Boneless Skinless Breast
• Boneless Skin On Breast
• Boneless Skinless Thigh
• Bone-In Thigh
• Drumsticks
• Whole Wings
• Ground Turkey
• Custom Cuts
• Portioned Rib Eye Steak 0x0
• Portioned New York Strip Steaks
• Portioned Sirloin Steak
• Portioned Rump Roast
• Ground Beef
• Custom Cuts
Are you ready to bring the farm to your table?
P: 905-632-7674
TF: 1-800-666-2186
F: 905-632-7678
E: info@deboersfarm.com
4485 Harvester Road
Burlington, ON L7L 4X3
Monday – Friday: 7:00 am to 4:00 pm
Saturday & Sunday: CLOSED
Establishment 562. Licensed under the CFIA (Canadian Food Inspection Agency) and SFCR (Safe Food for Canadians Regulations)